So you can take them off the grill when the internal temperature is 5 degrees below the target temperature. Keep in mind that large burger patties will continue to cook after being taken off the grill.Apart from imparting flavor, salt also helps lock in moisture in the meat, making the burger juicy and tender. Ensure you sprinkle salt after forming the patty from the ground meat.Afterward, wrap the meat in a moisture-proof plastic bag and take it home. However, pay close attention and make sure the equipment is clean and the area is hygienic. If you don't have one, ask your butcher to help you out. Make sure you use a meat grinder to mince the meat.Use freshly ground meat for your hamburgers, even though it's not as handy as buying ready-made beef.Here are a few tips to remember when grilling your hamburger: These burgers look bright crimson in the middle with a brown outside. Furthermore, rare hamburgers aren't that delicious. This is because the heat isn't enough to eliminate all the damaging bacteria. ![]() I don't advise cooking meat at this temperature because it significantly increases your risk of food illness. Rare: The temperature of a rare burger falls between 120☏ and 125☏.Cooking at this temperature increases the risk of getting sick, but as long as you purchase premium beef from one source and grind it, you should be fine. ![]() Medium-Rare: The internal temperature of a medium-rare burger should be 130☏ to 135☏.Medium hamburgers typically appear slightly pink in color and have a juicy mouthfeel. Medium: The internal temperature of a medium hamburger should be between 140☏ and 145☏.At this temperature, hamburgers usually have a drier texture on the surface and a bit of pink inside. Even though this hamburger temperature is a little lower than what is advised, it is still safer than lower temperatures. Medium-Well: A medium-well burger should have an internal temperature between 150☏ and 155☏.At this temperature, hamburger patties usually have a tough texture and might sometimes feel drier than burgers cooked at lower temperatures. Well-Done: Burgers that are well-done should have an internal temperature between 160☏ and 165☏.Now, let’s look at the hamburger patties' temperature guidelines for every doneness level. This is because cheaper ground meat typically comes from different cattle, which increases the risk of bacteria. However, if you use cheaper ground beef, cooking it to the recommended 160-degree temperature is safer. They recommend cooking ground meat to an internal temperature of 160☏ to lower the risk of food poisoning.Ĭooking to this temperature ensures that the meat is safe to consume and that dangerous sickness-causing bacteria are eliminated.Įven though 160 degrees is the recommended temperature for well-done burgers, many people prefer rare to medium burgers, which are cooked to an internal temperature lower than 160 degrees.įortunately, You can enjoy your medium rare or rare hamburgers if you use premium beef cuts from one cattle. The USDA has temperature guidelines for cooking meat to help people cook at safe temperatures. Let’s get started Burger Temperature Guidelines Today, I’ll show you the temperature guide I use when grilling burgers, so you get consistently juicy hamburgers. Some wanted their patties cooked well, while others preferred medium-rare meat. That said, you can safely cook your tasty burgers to lower internal temperatures as long as you follow the proper safety guidelines.Īs an experienced chef, I’ve cooked burgers for countless hungry customers. But regardless of which method you choose, the meat must be cooked to the ideal internal temperature.Īccording to the USDA, you should cook burgers to 160 degrees to guarantee food safety. May 2011.You can prepare a delicious burger in several ways. Poultry breasts and roasts thighs and wingsĬasseroles, all stuffing and reheated leftoversĮgg dishes egg based sauces and custards (veal, beef, lamb, pork, deer, moose, elk or caribou)įresh beef, veal, lamb, pork, deer, moose, elk or caribou steaks, chops and roastsġ65☏ or safe to eat cold if properly cooled and stored CONSUMER COOKING TEMPERATURE CHART for MEATS and EGGS Cook to the internal temperatures listed below in degrees Fahrenheit. ![]() Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160☏ poultry and fowl to 165☏ and fresh meat steaks, chops and roasts to 145☏. Use Proper Cooking Temperatures to Ensure Safe Food (PDF) Use Proper Cooking Temperatures to Ensure Safe Food Minnesota Department of Health Consumer Fact Sheetĭownload a print version of this document: Proper Cooking Temperatures for Safe Food At Home:
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